OrangeGlazed Pork
From rogbear 16 years agoIngredients
- 4 boneless poin loin medallion shopping list
- 1 tbsp lemon pepper shopping list
- 2 tbsp cider vinegar shopping list
- 1/2 cup orange marmalade shopping list
How to make it
- Brush pork with a little oil & sprinkle with lemon pepper.Heat non-stick skillet over medium heat; add pork & brown well on each side (about 8-9 minutes)remove from pan & keep warm. Lower heat & add vinegar & marmalade to skillet;cook 1 minute,scraping bottom of pan. Return pork , turning once to coat. Serve immediately with any remaining sauce.
- I usually serve over steamed rice, broccoli
People Who Like This Dish 3
- cheric Oklahoma City, OK
- clbacon Birmingham, AL
- rogbear Phoenix, AZ
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