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Orangeglazed Pork Recipe


OrangeGlazed Pork Recipe
this is a beautiful, easy to make dish

Rogbear

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Ingredients
  • 4 boneless poin loin medallion
  • 1 tbsp lemon pepper
  • 2 tbsp cider vinegar
  • 1/2 cup orange marmalade

Directions
  1. Brush pork with a little oil & sprinkle with lemon pepper.Heat non-stick skillet over medium heat; add pork & brown well on each side (about 8-9 minutes)remove from pan & keep warm. Lower heat & add vinegar & marmalade to skillet;cook 1 minute,scraping bottom of pan. Return pork , turning once to coat. Serve immediately with any remaining sauce.
  2. I usually serve over steamed rice, broccoli

Not quite what you're looking for? See more Main Dish / Pork
Comments


This sounds wonderful! Love pork!


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