How to make it

  • In a large saucepan over medium heat, combine the sugar,
  • corn syrup, water, and salt. Heat, stirring, to boiling, then continue
  • to cook using a candy thermometer to monitor the temperature.
  • Beat the egg whites until they are stiff and form peaks. Don't use a
  • plastic bowl for this. When the sugar solution comes to 270 degrees F,
  • or the soft−crack stage, remove from the heat and pour the mixture in
  • thin streams into the egg whites, blending completely with a mixer set
  • on low speed. Continue to mix until the candy begins to harden to the
  • consistency of dough. This may take as long as 20 minutes. At this point
  • add the semisweet chocolate chips. Remember that the candy must
  • already be at the consistency of dough when you add the chocolate;
  • the nougat will thicken no more after the chocolate is added.
  • When the chocolate is thoroughly blended and the nougat has thickened,
  • Press it into a greased 9x9−inch pan. Refrigerate until firm, about 30
  • minutes. With a sharp knife, cut the candy in half down the middle of
  • the pan. Then cut across into 7 segments to create a total of 14 bars.
  • Melt the milk chocolate chips in the microwave for 2 minutes on half
  • power, stirring halfway through the heating time. Melt completely, but
  • be careful not to overheat. Resting a bar on a fork dip each bar into
  • the chocolate to coat completely and place on wax paper.
  • Cool until firm at room temperature, 1 to 2 hours. Makes 14 candy bars.

Reviews & Comments 3

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    " It was excellent "
    notyourmomma ate it and said...
    Oh, yeah! This are great.
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    Real hard work.great,I was searching for those kinds of recipes..
    Was this review helpful? Yes Flag
    " It was excellent "
    organicmama ate it and said...
    I love candy, well chocolate, these look good, thank you!
    Was this review helpful? Yes Flag

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