Cherry glazed pork chops
From rogbear 17 years agoIngredients
- 2 pork loin chops shopping list
- 1/4 cup cherry preserves shopping list
- 1 tbsp light corn syyrup shopping list
- 1 tbsp red wide vinegar shopping list
- dash salt,cinnamon,nutmeg,ground cloves shopping list
- 1 tbsp slivered almonds shopping list
How to make it
- In skillet,brown chops on both sides.Drain fat,sprinkle salt & pepper.Add 1 tbsp water,cover & cookk over low heat for 30 mins.Meanwhile,in saucepan combine remaining ingedients,minus almonds.Heat mixture to a boil,stiring frequently.Remove from heat,stir in almonds.Keep warm .
- When chops have cooked about 30 mins, spoon on just enough to glaze.Cover & cook another 15 ins or until chops are tender,basting with remaining sauce
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