Recipe

Cherry Glazed Pork Chops Recipe


Cherry Glazed Pork Chops Recipe
cherry,sweet succulent chops

Rogbear

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Ingredients
  • 2 pork loin chops
  • 1/4 cup cherry preserves
  • 1 tbsp light corn syyrup
  • 1 tbsp red wide vinegar
  • dash salt,cinnamon,nutmeg,ground cloves
  • 1 tbsp slivered almonds

Directions
  1. In skillet,brown chops on both sides.Drain fat,sprinkle salt & pepper.Add 1 tbsp water,cover & cookk over low heat for 30 mins.Meanwhile,in saucepan combine remaining ingedients,minus almonds.Heat mixture to a boil,stiring frequently.Remove from heat,stir in almonds.Keep warm .
  2. When chops have cooked about 30 mins, spoon on just enough to glaze.Cover & cook another 15 ins or until chops are tender,basting with remaining sauce

Not quite what you're looking for? See more Main Dish / Pork
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