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Gorgonzola Cheesecake with toasted walnuts Recipe

Ingredients

How to make it

  • Heat oven to 325 degrees. Line outside of springform pan, 9x3inches with heavy aluminum foil. Spray inside of pan with cooking spray, sprinkle ground walnuts over bottom.
  • Beat cream cheese until smooth. Add eggs, beat until smooth. Stir in sour cream, cheese and pepper until blended. Spoon evenly over walnuts in pan.
  • Place springform in large roasting pan:pour hot water into pan until 1/4 full. Bake uncovered 40-45 minutes or until center is almost set. Remove cheesecake from roasting pan. Run knife around edge of cheesecake to loosen. Cool completely at room temperature,about 2 hours. Remove side of pan. Garnish with toasted walnuts.
  • Serve with crackers

People Who Like This Dish 2
Reviews & Comments 2

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  • notyourmomma 16 years ago
    Wonderful sounding recipe. I'm so in love with the savory cheesecake too. Great for buffet tables, must try this for New Year's.
    Great post.
    Was this review helpful? Yes Flag
    " It was excellent "
    kukla ate it and said...
    I love savoury-style cheesecakes, and this sounds wonderful! Thanks for posting the recipe, Jdray :)
    Was this review helpful? Yes Flag

The Cook

jdray Peoria, IL

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