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Pumpkin Mousse Pie Recipe

Ingredients

How to make it

  • In double boiler beat yolks with milk, brown sugar, cinnamon, cloves, ginger and salt.
  • Simmer for 8 minutes until slightly thickened.
  • In bowl sprinkle gelatin over water and let stand for 5 minutes.
  • Stir into hot egg mixture and cook stirring frequently for 5 minutes.
  • Remove mixture from heat and transfer to mixing bowl.
  • Stir in pumpkin puree and vanilla then let cool to room temperature.
  • In separate bowl beat cream until stiff peaks form adding granulated sugar as you go.
  • Fold into pumpkin mixture and pour into baked pie shell.
  • Refrigerate for at least 2 hours or overnight at most.

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The Cook

chefmeow Garland, TX

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