Beef Sinigang Soup
From jennet 16 years agoIngredients
- 1 kilo beef ribs shopping list
- 5 cups water shopping list
- 4 pieces tomato , sliced shopping list
- 1 onion, sliced, shopping list
- 3 unriped sampalok (tamarind fruit) (alternate ingredients – sinigang sa sampalok mix powder put until desired taste a little sour) shopping list
- 3 pieces gabi (taro fruit), peeled and halved shopping list
- 1 bundle sitaw (string beans), cut into 2 inch lengths shopping list
- 2 pcs talong (eggplant) cut into small halves shopping list
- 3 pcs. okra (lady’s fingers) cut into halves shopping list
- 1 kangkong (water spinach) leaves (optional) shopping list
- salt or patis to taste shopping list
- add some seasoning to enhance more taste (msg) optional shopping list
How to make it
- In a pot, boil beef in water for 1-2 hours or until tendered. Put salt to taste. Saute tomatoes, onions. Mix it with boiled beef, add sampalok, After a few minutes remove tamarind. Mash and strain the juice. then add the juice of tamarind to the pot. Add gabi, when slightly tender add the sitaw and kangkong stalks. Add eggplant and lady finger. Season to taste. Lastly, add the kangkong leaves.
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