How to make it

  • Form Meat Balls:
  • Remove crust from Bread and break into bite size pieces. Place in large bowl and add milk.
  • Remove the sausage form the skin, then combine with all other ingredients.
  • When milk is absrobed by bread, add to mixture.
  • Mix ingredients with hands to blend to gether.
  • If possible let mixture set in fridge over night.
  • Form meat balls to you won size preference.
  • Brown Meat Balls in fry pan with little oil.
  • Place in Slow Cooker.
  • Cook untill done , drain grease.
  • Glaze :
  • Depending on the size of the meat balls you may want to
  • double the recipe for the sauce.
  • Combine all ingredients in Saucepan.
  • Bring to boil on Medium Heat
  • Pour over drained Meat Balls and stir to coat.

People Who Like This Dish 3
Reviews & Comments 3

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    " It was excellent "
    laadeedaa ate it and said...
    Mmmmm, this recipe looks so good. Unfortunately I must omit the mustard due to allergies but that's okay. I'm certain they will taste just as good. Thanks for sharing your recipe. You're recipe is a 5.
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  • crystalwaters 10 years ago
    Bookmarking for future ref ~ thanks! :-)
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  • kukla 10 years ago
    Welcome, fellow Canadian! Great recipe; I like the addition of the maple syrup! Thanks, Salmon :)
    Was this review helpful? Yes Flag

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