Recipe

Maple Glazed Meatballs Recipe

	Salmon12 / All my dishes 2 years ago Great Recipy for the children to get involed in makeing the meat balls. Prep:10m Cook:120m Servings:20	Salmon12
	beef

Does this look good? Yeah! / Nope

Fans

laadeedaa

Ingredients

Meat Balls :

1 lb Medium ground beef

5 lb Medium gorund pork

3 large Italian sausage

1 tbsp Paprika

2 tbsp Chili Powder

1/2 C Milk whole milk , 2%,1%, skim could be used.

6 Thick Slices of multi grain bread

1 tsp Salt

2 tsp Pepper

Maple Glaze:

1/2 C Cili Suce

1/2 C Corn syrup

2 tbsp Soy Sauce

1/2 tsp Dry Mustard

1/2 tsp All Spice

2 tsp Cornstarch

1/2 C Maple syrup

2 tbsp Brown Sugar

Directions

Form Meat Balls:

Remove crust from Bread and break into bite size pieces. Place in large bowl and add milk.

Remove the sausage form the skin, then combine with all other ingredients.

When milk is absrobed by bread, add to mixture.

Mix ingredients with hands to blend to gether.

If possible let mixture set in fridge over night.

Form meat balls to you won size preference.

Brown Meat Balls in fry pan with little oil.

Place in Slow Cooker.

Cook untill done , drain grease.

Glaze :

Depending on the size of the meat balls you may want to

double the recipe for the sauce.

Combine all ingredients in Saucepan.

Bring to boil on Medium Heat

Pour over drained Meat Balls and stir to coat.

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Comments

kukla 2 years ago said:
Welcome, fellow Canadian! Great recipe; I like the addition of the maple syrup! Thanks, Salmon :)

crystalwaters 2 years ago said:
Bookmarking for future ref ~ thanks! :-)

laadeedaa 1 year, 10 months ago said:
Mmmmm, this recipe looks so good. Unfortunately I must omit the mustard due to allergies but that's okay. I'm certain they will taste just as good. Thanks for sharing your recipe. You're recipe is a 5.

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