Ingredients

How to make it

  • Preheat oven to 400.
  • Wash and triim vegetables.
  • In a 12 by 17 inch roasting pan, combine carrots, cauliflower, broccoli, bell peppers and artichoke hearts (with the marinade).
  • Roast, stirring every 15 minutes until carrots are tender to bite, about 50-60 minutes.
  • In a large bowl, combine lemon juice, olive oil, vinegar, mustard and garlic.
  • Scrape in vegetables, add olives and stir to coat.
  • Season with salt and pepper to taste.

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