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Ingredients

How to make it

  • Cut ends off oranges, then cut off peels and outer membranes and discard.
  • Slice oranges 1/2 inch thick and then into cubes, discard seeds. Place oranges into bowl.
  • Pit, peel and dice avocados and add to oranges. Add cucumber, onion, lime jice and chipotle puree, adding salt to taste.

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  • thatgirlbill 16 years ago
    it's hard to say how many servings...because it depends on how you use it. Could be used as appetizer (dip) or a side, or compliment to fish...and I would probably just take the whole bowl full and a spoon and go hide.
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