Apple and Pear Scones
From krisalis903 16 years agoIngredients
- 2 1/2 cups all-purpose flour shopping list
- 2 teaspoons baking powder shopping list
- 1/2 teaspoon baking soda shopping list
- 1/2 teaspoon salt shopping list
- 1/4 cup plus 1 tablespoon granulated sugar shopping list
- 1/4 cup packed brown sugar shopping list
- 1/2 cup cold butter or margarine shopping list
- 1/2 cup diced Golden Delicious apple shopping list
- 1/2 cup diced bosc pear shopping list
- 2/3 cup buttermilk shopping list
How to make it
- Preheat oven to 375F. IN bowl, stir flour, baking powder, baking soda, salt, 1/4 cup granulated sugar, and brown sugar. With pastry blender, cut in butter until coarse crumbs form. Stir in fruit. Stir in buttermilk just until dough holds together.
- Transfer dough to ungreased cookie sheet. Shape into 9-inch round. With floured knife, cut round into 8 wedges; sprinkle with remaining sugar. Separate wedges, allowing 1/2 inch in between each, on cookie sheet.
- Bake 22 to 28 minutes or until golden brown. Serve warm.
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