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Home Chicken Enchiladas Stuffed With Cream Of Mushroom Soup

Apple and Pear Scones Recipe

Ingredients

How to make it

  • Preheat oven to 375F. IN bowl, stir flour, baking powder, baking soda, salt, 1/4 cup granulated sugar, and brown sugar. With pastry blender, cut in butter until coarse crumbs form. Stir in fruit. Stir in buttermilk just until dough holds together.
  • Transfer dough to ungreased cookie sheet. Shape into 9-inch round. With floured knife, cut round into 8 wedges; sprinkle with remaining sugar. Separate wedges, allowing 1/2 inch in between each, on cookie sheet.
  • Bake 22 to 28 minutes or until golden brown. Serve warm.

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The Cook

krisalis903 Dallas, TX

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