How to make it

  • Preheat oven to 375F. IN bowl, stir flour, baking powder, baking soda, salt, 1/4 cup granulated sugar, and brown sugar. With pastry blender, cut in butter until coarse crumbs form. Stir in fruit. Stir in buttermilk just until dough holds together.
  • Transfer dough to ungreased cookie sheet. Shape into 9-inch round. With floured knife, cut round into 8 wedges; sprinkle with remaining sugar. Separate wedges, allowing 1/2 inch in between each, on cookie sheet.
  • Bake 22 to 28 minutes or until golden brown. Serve warm.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes