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Red Raspberry Cheesecake Recipe

Ingredients

How to make it

  • In small bowl stir together crushed cookies and chopped almonds.
  • Add butter and stir to combine.
  • Press mixture into bottom of a greased spring form pan.
  • In large bowl combine cream cheese, sugar and cornstarch.
  • Beat until smooth with an electric mixer.
  • Add eggs one at a time beating well each time.
  • Add yolk and beat again.
  • Stir in whipping cream, amaretto and almond extract then mix well.
  • Pour mixture into the crust and bake at 400 for 10 minutes.
  • Lower temperature to 200 and bake 1 hour and 15 minutes.
  • Remove cheesecake from oven and run knife around inside edge of pan.
  • Turn oven off then return cake to oven for an additional 30 minutes.
  • Remove from oven and chill for 3 hours or more.
  • Puree thawed berries in blender then strain through fine sieve over wide bowl.
  • Heat puree with sugar until mixed.
  • Remove from heat and add liqueur.
  • To serve pool 1/4 cup of sauce on each plate.
  • Place serving of cheesecake on sauce.

Reviews & Comments 1

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    " It was excellent "
    iffyo ate it and said...
    oh my God!~SUPERB~ is THE word for this..
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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