White Wine Chicken Salad
From rebeccalea 17 years ago
- 15 minutes to make
- Serves 12
Healthy lunch alternative for you and a friend or friends. Serving size depends on what size portion you want. :) Isn't that always the case? Chicken cooked in white wine and garlic over a bed of lettuce and other veggies is remarkably light and satisfying!
Ingredients
- 4-5 boneless skinless chicken thighs - thawed shopping list
- 2-3 tbsp. olive oil shopping list
- 1-2 tbsp. Minced garlic shopping list
- Pinch of chopped basil shopping list
- 2-3 tbsp. White cooking wine shopping list
- 1 tsp. white wine vinegar (optional) shopping list
- Bed of lettuce Greens of Choice (I prefer spinach) shopping list
- Other salad options such as onions, peppers, tomatoes, cheese, etc. Make it interesting! shopping list
How to make it
- Cut chicken into thin (1/4 inch or so) strips. Set aside.
- In skillet, set to medium heat. Add olive oil til warm, add garlic. Saute for about 30 seconds. Add chicken, basil, wine, and vinegar. Stir fry until chicken is cooked through completely. Set aside.
- Fill bowl/plate with salad fixings such as lettuce, tomatoes, onions, peppers, etc. Top with chicken mixture. Vinagarettes are excellent with this recipe. I would recommend a Balsamic or Raspberry. Honey Mustard is also a favorite if you want something creamy.
People Who Like This Dish 3
- brenda55 Nowhere, Us
- kacjf99 Livonia, MI
- kitty801 SLC, UT
- rebeccalea Fremont, MI
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