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Codfish with Aioli Dip Recipe

Ingredients

How to make it

  • Put the codfish from the previous day in a large bowl with water which you will change at least 3-4 times. It is better to use some salt or baking soda.
  • 12 hours later or even more, take the codfish, remove the skin and bones and cut it in small pieces.
  • Prepare the skordalia. In a food processor work the garlic and salt until they are squashed.
  • Add the potatoes that you have previously cut in pieces, bread and vinegar.
  • While working add graddualy the olive oil.
  • Finally add the walnuts but do not work a lot since we want them to be present in the dip.
  • Put in a bowl and refrigerate for 1-2 hours before serving.
  • In a large frying pan put the olive oil over high heat.
  • Prepare the batter mixing all ingredients together in a large bowl and add the codfish pieces.
  • Using a spoon take pieces of the mixture and deep fry them until golden brown.
  • Drain on paper towels and serve with the skordalia.

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The Cook

alagrecque Thessaloniki, GR

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