Pollys Scallop Tortillas Salad With A Citrus Vinegarette Dressing
From pmaggs 16 years ago
- 10 minutes to make
- Serves 4
This is a great mail course salad. It is very flavorful and different than most meat or seafood salads. Easy to make too.
Ingredients
- 3 lbs large scallops shopping list
- toasted nut or seed powder (I use ground pecans or walnuts) shopping list
- chilli powder shopping list
- 1 bag baby greens shopping list
- 1 bag blue tortillas chips shopping list
- 2 sliced apples shopping list
- 1 lg. purple onion sliced shopping list
- CITRUS VINERGARETTE RECIPE shopping list
- 1 small purple onion chopped shopping list
- 1 clove garlic chopped shopping list
- 1 cup citrus juice (I like a blend of lemon, orange and grapefruit) shopping list
- 1/2 cup olive oil shopping list
- fresh basil shopping list
- Mix all 5 Ingredients in Blender until smooth shopping list
How to make it
- Mix equal portions of nut powder and chilli powder
- Dredge Scallops in mixture and pan fry in oil until browned
- Arrange on platter Baby Greens, Tortillas chips, purple onion, and Sliced Apples
- Top with Fried Scallops and Citrus Vinegarette
People Who Like This Dish 2
- floridiangourmet Hudson, FL
- clbacon Birmingham, AL
- pmaggs Hammond, LA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
I love the addition of the grapefruit!
floridiangourmet
in Hudson loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "