How to make it

  • Mix together both boxes of pudding with milk until stiff then fold in whipped topping.
  • Put down one layer of graham crackers to cover bottom of rectangular cake pan.
  • Spread with 1/2 of pudding then a layer of graham crackers then pudding then graham crackers.
  • Cover top layer of graham crackers with frosting.
  • Refrigerate 24 hours before serving.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    momo_55grandma ate it and said...
    sweet good and Yeah thanks
    Was this review helpful? Yes Flag
  • smileangel827 12 years ago
    I got this recipe out of a paper years ago lol It is REALLY good :)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes