Recipe

Eclair Cake Recipe

	Chefmeow / All my dishes 1 year, 12 months ago This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cartwright Estate in Richardson, Texas in 2002. Prep:10m Servings:8	Chefmeow
	easy side cake eclair chocolate pudding

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Ingredients

14-1/2 ounce box graham crackers

2 small packages French vanilla instant pudding

2 cups milk

8 ounces frozen whipped topping thawed

1 container chocolate fudge frosting

Directions

Mix together both boxes of pudding with milk until stiff then fold in whipped topping.

Put down one layer of graham crackers to cover bottom of rectangular cake pan.

Spread with 1/2 of pudding then a layer of graham crackers then pudding then graham crackers.

Cover top layer of graham crackers with frosting.

Refrigerate 24 hours before serving.

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Comments

smileangel827 1 year, 11 months ago said:
I got this recipe out of a paper years ago lol It is REALLY good :)

momo_55grandma 1 year, 6 months ago said:
Sweet good and Yeah thanks

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