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Cornbread - Allergy safe Recipe

Ingredients

How to make it

  • Combine dry ingredients in a mixing bowl. Stir in milk substitute, egg substitute mixture, and melted shortening.
  • Pour into 8x8 greased pan and bake at 425 degrees for 20 minutes.
  • This also works well cooked as muffins (and I made it in the Belgian waffle iron last time we had chili, just for something different to do).

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The Cook

jayzee Wylie, TX

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