Recipe

Cornbread - Allergy Safe Recipe

	Jayzee / All my dishes 1 year, 12 months ago I found this one on the website www.kidsallergystop.com. It's great for us because it doesn't contain milk or eggs, and it bakes up with a really nice texture. I adjust the amount of sugar down because I prefer my cornbread not as sweet, but I'll p... More Prep:5m Cook:20m Servings:68	Jayzee
	cornbread allergysafe vegan

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Ingredients

1 cup flour

3/4 cup cornmeal (not cornbread mix)

1/3 cup sugar

3 teaspoons baking powder

3/4 teaspoon salt

1 cup soy or rice milk

1 teaspoon baking powder, 1 Tablespoon oil, and 1 Tablespoon vinegar, mixed

2 tablespoons melted vegetable shortening or vegetable oil

Directions

Combine dry ingredients in a mixing bowl. Stir in milk substitute, egg substitute mixture, and melted shortening.

Pour into 8x8 greased pan and bake at 425 degrees for 20 minutes.

This also works well cooked as muffins (and I made it in the Belgian waffle iron last time we had chili, just for something different to do).

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