Savory Sauerkraut Stuffing
From chef2 16 years agoIngredients
- Ingredients: shopping list
- 4 Tablespoon(s) butter shopping list
- 1 Cup(s) Diced celery shopping list
- 1 Cup(s) Diced red onion shopping list
- 1 Teaspoon(s) thyme shopping list
- 1 Pound(s) sauerkraut, rinsed shopping list
- 1 Cup(s) chicken broth shopping list
- 1 Cup(s) ham, diced small *I use sauasage shopping list
- 1/2 Cup(s) Pitted, chopped black olives shopping list
- 1/3 Cup(s) toasted walnut pieces shopping list
- 3/4 Cup(s) Chopped parsley shopping list
- 4 Cup(s) day-old white bread, diced shopping list
- 1/4 Teaspoon(s) black pepper shopping list
How to make it
- Directions: Melt butter in a large skillet. Add celery, onions and thyme. Saute over medium heat for 5 minutes until onion and celery are tender. Add sauerkraut and cook 5 minutes more to blend flavors. Add broth and simmer 10 minutes. Toss sauerkraut mixture with all remaining ingredients, make sure to completely coat and moisten bread. If cooking the stuffing outside the bird, sprinkle an extra 1/2 cup of chicken broth on top and cover with foil. Bake at 350 deg F for 30 minutes. Uncover and bake another 15 minutes to brown. Makes 8 cups, enough for 1 large turkey, 2 roasting chickens, a goose, or 2 ducks.
People Who Like This Dish 2
- clbacon Birmingham, AL
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