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Home Easy Mexican Bake Biscuit

Curried Chicken Platter Recipe

Ingredients

How to make it

  • Peeled and sliced crosswise into 1 inch thick pieces Brown chicken in oil
  • on all sides, drain, return to skillet and sprinkle with Salt and Pepper.
  • Mix Oraage juice, Currants, Chutney, Curry, Groound cinnamon and Red pepper
  • in a bowl. Add Sweet potato
  • in Juice mixture to cover all
  • items. Bring to a boil and reduce heat. Simmer, covered for 30-40 min
  • (until chicken and potatoes are tender). Remove from heat and arrange on
  • platter, skim fat from pan juices. Measure pan juices and add water to make
  • 1 1/2 cups. Combine cold water and cornstarch and add to Juices. Stir and
  • cook till thick and bubbly. Add drained oranges and bannas. Pour entire
  • mixture over chicken and potatoes. Serve over rice.

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The Cook

caramia US.

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