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Curried Chicken Platter Recipe


Curried Chicken Platter Recipe
Very tasty Curry

Caramia

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Ingredients
  • 3 lb Fryer, cut up
  • 2 tb Cooking oil
  • Salt
  • Pepper
  • 1 c Orange Juice
  • 1/3 c Currants or raisine
  • 3 tb Chopped Chutney
  • 2 tb Curry powder
  • 1/2 ts Grounnd cinnamon
  • 1/2 ts Ground red pepper
  • 4 Med sweet potatoes*
  • 1 tb Cold water
  • 2 ts Cornstarch
  • 11 oz Can Mandarin Oranges
  • 2 Bannanas
  • 1/2 c Toasted slivered almonds

Directions
  1. Peeled and sliced crosswise into 1 inch thick pieces Brown chicken in oil
  2. on all sides, drain, return to skillet and sprinkle with Salt and Pepper.
  3. Mix Oraage juice, Currants, Chutney, Curry, Groound cinnamon and Red pepper
  4. in a bowl. Add Sweet potato
  5. in Juice mixture to cover all
  6. items. Bring to a boil and reduce heat. Simmer, covered for 30-40 min
  7. (until chicken and potatoes are tender). Remove from heat and arrange on
  8. platter, skim fat from pan juices. Measure pan juices and add water to make
  9. 1 1/2 cups. Combine cold water and cornstarch and add to Juices. Stir and
  10. cook till thick and bubbly. Add drained oranges and bannas. Pour entire
  11. mixture over chicken and potatoes. Serve over rice.

Not quite what you're looking for? See more Main Dish / Chicken
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