Strawberry Cheesecake
From caramia 16 years ago
- 10 minutes to make
- Serves 12
Orange juice, raspberry juice, limeade, grape juice or pink lemonade work well in this dessert.
Ingredients
- 1 cup graham cracker crumbs shopping list
- 3 Tbsp. sugar shopping list
- 3 Tbsp. butter or margarine, melted shopping list
- 1 pkg. (8 oz.) cream cheese, softened shopping list
- 3/4 cup sugar shopping list
- 1-1/3 cups fruit juice* shopping list
- 2 cups sliced, fresh strawberries, blueberries or raspberries shopping list
- 1 tub (8 oz.) whipped topping, thawed shopping list
How to make it
- MIX crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake at 325°F for 10 minutes if using a silver springform pan; cool. (Bake at 300°F for 10 minutes if using a dark nonstick springform pan.)
- BEAT cream cheese and 3/4 cup sugar with electric mixer on medium speed until well blended. Add fruit juice; mix until blended. Gently stir in berries and whipped topping.
- POUR over prepared crust. Freeze 6 hours or until firm. Let stand at room temperature 15 minutes before cutting to serve.
People Who Like This Dish 1
- mumtazcatering Gauteng, ZA
- caramia US.
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The Rating
Reviewed by 1 people-
thanks for the delicious frozen cheesecake will be trying it this summer
mumtazcatering
in Gauteng loved it
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" It was excellent "