Recipe

Lemon Bisque Recipe


Lemon Bisque Recipe
lemony delicious

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Ingredients
  • 1 pkg sugar free lemon jello
  • 1 lemon
  • 1/2 cup sugar
  • 1 1/4 cup water
  • 1 can low fat evaporated milk
  • 2 1/2 cups graham cracker crumbs

Directions
  1. Dissolve jello in 1 1/4 cup boiling water, add juice of lemon. Let stand until the consistgency of very thick egg whites. Then beat until light and fluffy. Whip can of milk that has been thoroughly chilled. Add whipped milk to whipped jello mixture. Place in graham cracker crust or vanilla wafer lined 9 x 13 pan.

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