Recipe

Asian-y Beef Stroganoff Recipe


Asian-y Beef Stroganoff Recipe
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I'm Jewish so I can't eat real beef stroganoff (dairy and meat together), and my girlfriend is Korean, so she doesn't usually like rich, creamy foods. More importantly, I didn't have any of those things in my fridge anyway. What I did have was some p... More

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Ingredients
  • One 2-3 lb. chuck roast
  • 1 cup peanut butter
  • 1.5 cups water
  • 3 tablespoons soy sauce
  • a pinch of garlic powder (my girlfriend isn't a big fan of garlic)
  • a pinch of chili powder (or chili powder)
  • a pinch of ginger powder (or that either)
  • 8-10 ounces dry macaroni

Directions
  1. Put a pot of water on to boil (don't forget a teaspoon or so of salt)
  2. Cut the chuck into bite size pieces and set aside
  3. Put the macaroni into the water when it reaches a boil
  4. Mix together peanut butter, water, teriyaki and spices in a sauce pan until well integrated.
  5. When the pasta is done, drain it and then put it back in the pot.
  6. Add the beef and peanut sauce
  7. Add another half cup of water and mix together
  8. Allow to simmer for 10-15 minutes with the lid on in order to cook the beef
  9. Remove the lid so that the extra water will evaporate.
  10. Eat

Not quite what you're looking for? See more Main Dish / Beef
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