Asian-y Beef Stroganoff
From rrooster 16 years ago
- 45 minutes to make
- Serves 8
I'm Jewish so I can't eat real beef stroganoff (dairy and meat together), and my girlfriend is Korean, so she doesn't usually like rich, creamy foods. More importantly, I didn't have any of those things in my fridge anyway. Read more What I did have was some peanut butter, soy sauce and a 3 pound chuck roast. See less
Ingredients
- One 2-3 lb. chuck roast shopping list
- 1 cup peanut butter shopping list
- 1.5 cups water shopping list
- 3 tablespoons soy sauce shopping list
- a pinch of garlic powder (my girlfriend isn't a big fan of garlic) shopping list
- a pinch of chili powder (or chili powder) shopping list
- a pinch of ginger powder (or that either) shopping list
- 8-10 ounces dry macaroni shopping list
How to make it
- Put a pot of water on to boil (don't forget a teaspoon or so of salt)
- Cut the chuck into bite size pieces and set aside
- Put the macaroni into the water when it reaches a boil
- Mix together peanut butter, water, teriyaki and spices in a sauce pan until well integrated.
- When the pasta is done, drain it and then put it back in the pot.
- Add the beef and peanut sauce
- Add another half cup of water and mix together
- Allow to simmer for 10-15 minutes with the lid on in order to cook the beef
- Remove the lid so that the extra water will evaporate.
- Eat
People Who Like This Dish 3
- iggy Cincinnati, OH
- mizzgreeneyez2001 Brooklyn Park, MN
- rrooster Philadelphia, PA
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