How to make it

  • Defrost your pork chops. Add salt and pepper to taste.
  • Coat the pork chops in flour. Shake off any excess flour.
  • Fry the pork chops in a frying pan with the oil till golden brown. At this point, you're just creating a crust on the exterior of the pork chops.
  • Turn down the heat to medium and add 1 1/2 cups of the orange juice. Let simmer.
  • Turn down the heat to low and cook for 2 hours. After 1 1/2 hours, add the rest of the orange juice if needed.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • bvannetter1955 6 years ago
    Just what I was looking for. Something to use up some orange juice and pork chops. This is dinner tonight, Thanks
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes