How to make it

  • Heat the olive oil in a large frying pan on medium-high heat.
  • Season the roast with salt and pepper. Brown the roast on all sides, remove to a plate, and set aside.
  • In a medium bowl, combine the tomato sauce, Madeira, and garlic. Set aside.
  • To a slow cooker add the onions and carrots. Add the browned roast and any accumulated juices. Pour the sauce mixture over the top of roast.
  • Cover and cook on low setting for 8 hours.

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  • henrie 12 years ago
    Sounds yummie, bookmarking it to try. Great post.
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