Recipe

Sponge Loaf Recipe

	Barneyhawes / All my dishes 1 year, 11 months ago A quick and easy sponge cake. Best served in a thin slice (slab) with a cup of tea. Prep:10m Cook:60m Servings:6	Barneyhawes
	sponge cake icing loaf simple

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Ingredients

200g butter

250g caster sugar

2 large eggs

200ml sour cream

300g plain flour

3 teaspoons baking poweder

150g icing sugar

Directions

Heat oven to 180, and grease/line the loaf tin.

Soften the butter slightly (don't melt it).

Cream the butter with the sugar with an electric whisk (I use my mixer) until fluffy.

Add the eggs, one at a time.

Add the sour cream and ensure it is well mixed.

Sift the flour and baking powder, then add to the mix.

(Next time I will try adding a handful of chocolate chips to the mix at this point).

Spoon into the tin and bake for 45-60 mins, testing with a skewer towards the end.

Make a simple, thin icing by mixing the icing sugar with a small amount of warm water. Make just enough to cover the top with perhaps a dribble down the side.

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