Sponge Loaf
From barneyhawes 17 years ago
- 60 minutes to make
- Serves 6
A quick and easy sponge cake. Best served in a thin slice (slab) with a cup of tea.
Ingredients
- 200g butter shopping list
- 250g caster sugar shopping list
- 2 large eggs shopping list
- 200ml sour cream shopping list
- 300g plain flour shopping list
- 3 teaspoons baking poweder shopping list
- 150g icing sugar shopping list
How to make it
- Heat oven to 180, and grease/line the loaf tin.
- Soften the butter slightly (don't melt it).
- Cream the butter with the sugar with an electric whisk (I use my mixer) until fluffy.
- Add the eggs, one at a time.
- Add the sour cream and ensure it is well mixed.
- Sift the flour and baking powder, then add to the mix.
- (Next time I will try adding a handful of chocolate chips to the mix at this point).
- Spoon into the tin and bake for 45-60 mins, testing with a skewer towards the end.
- Make a simple, thin icing by mixing the icing sugar with a small amount of warm water. Make just enough to cover the top with perhaps a dribble down the side.
People Who Like This Dish 3
- Good4U Perth, Canada
- momo_55grandma Mountianview, AR
- clbacon Birmingham, AL
- barneyhawes Bristol, GB
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The Rating
Reviewed by 2 people-
So glad I stumbled on this recipe. can't wait to try it. Thanks & 5 forks
brianna
in loved it
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luv this sponge cake tastey thanks high5
momo_55grandma
in Mountianview loved it
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