Recipe

Randys Robust Chili Recipe


Randys Robust Chili Recipe Rams6372 / All my dishes
1 year, 11 months ago
This is a chili recipe I created after reviewing dozens of other recipes. I have not found a person who does not rave about it after their first bite.
Prep:60m Cook:60m Servings:12

Rams6372

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Ingredients
  • 1 lb pork loin, coursely chopped
  • 2 lb ground chuck
  • 8 oz bacon, cut in 3/8 in pieces
  • 2 med onions, chopped
  • 1 1/2 tbl garlic, minced
  • 1 cup green pepper, chopped
  • 1 cup celery, chopped
  • 1/4 cup cilantro, chopped
  • 6 tbl vegetable oil
  • 1-14 oz can tomato sauce
  • 1-28 oz can whole tomatoes, chopped
  • 6 oz can tomato paste
  • 1-14 oz can pinto or kidney beans
  • 1-14 oz can Bush's Country-Style baked beans
  • 1-7 oz can green chilis, diced
  • 3 tbl chili powder
  • 2 cups beef broth
  • 1 1/2 tbl sugar
  • 2 tsp salt
  • 1 tbl cider vinegar
  • 1 tbl liquid hickory smoke
  • 1 tbl ham base
  • 2 tsp dried oregano
  • 1 tsp black pepper
  • cayenne pepper to taste (heat preference)

Directions
  1. Cut pork loin into 1/4 in strips, then cut strips into 1/4 in pieces.
  2. In a large bowl combine both meats, onions, garlic, green pepper and celery.
  3. Cut bacon strips crosswise into 3/8 in pieces and saute in dutch oven until just brown, leaving drippings.
  4. Add 2 tbl of vegetable oil to drippings and brown 1/3 of meat mixture over med-high heat; remove and set aside.
  5. Repeat with remaining oil and two batches of meat mixture.
  6. When the last batch of meat is browned, add back the first two batches along with all the remaining ingredients; stir until well blended.
  7. Bring to a boil, then reduce heat and simmer, covered for 1 hour, stirring occasionally.

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