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Randys Robust Chili Recipe

Ingredients

How to make it

  • Cut pork loin into 1/4 in strips, then cut strips into 1/4 in pieces.
  • In a large bowl combine both meats, onions, garlic, green pepper and celery.
  • Cut bacon strips crosswise into 3/8 in pieces and saute in dutch oven until just brown, leaving drippings.
  • Add 2 tbl of vegetable oil to drippings and brown 1/3 of meat mixture over med-high heat; remove and set aside.
  • Repeat with remaining oil and two batches of meat mixture.
  • When the last batch of meat is browned, add back the first two batches along with all the remaining ingredients; stir until well blended.
  • Bring to a boil, then reduce heat and simmer, covered for 1 hour, stirring occasionally.

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rams6372 Boulder, CO

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