Glazed Apple Pork Chops
From chefmeow 16 years ago
- 40 minutes to make
- Serves 4
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stinson Estate in Fort Worth, Texas in 1992
Ingredients
- 4 center cut pork chops shopping list
- 1 teaspoon salt shopping list
- 3/4 cup all-purpose flour shopping list
- 3 tablespoons vegetable oil shopping list
- 4 cups peeled sliced cooking apples shopping list
- 1/2 cup firmly packed brown sugar shopping list
- 3 tablespoons maple flavored syrup shopping list
How to make it
- Sprinkle pork chops lightly with salt then dredge in flour.
- Heat oil in a heavy skillet and brown chops on both sides.
- Remove chops from skillet and drain off drippings reserving 1 tablespoon in skillet.
- Return chops to skillet and top with apples, brown sugar and syrup.
- Cover and simmer for 40 minutes.
People Who Like This Dish 1
- bobbyflaywannabe Dayton, OH
- chefmeow Garland, TX
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