Diabetic Jell-O Cheesecake
From rodeogirl73 16 years agoIngredients
- 1 (12-ounce) container low-fat (1 percent) cottage cheese shopping list
- 2 (0.3-ounce) boxes sugar free raspberry gelatin, plus 1 box (recommended: Jell-O) shopping list
- 2 ready-made light graham cracker crusts shopping list
- 1 pint fresh raspberries, plus extra for garnish shopping list
- 1 (8-ounce) container frozen sugar free whipped topping, thawed shopping list
How to make it
- Put cottage cheese in a blender.
- Make 2 boxes of the gelatin, using 1 cup of hot and 1 cup of cold water.
- At once, before it jells, add to cottage cheese.
- Blend until smooth. Pour evenly into crusts and refrigerate until set. Cut up fruit and place on top of pie.
- Make remaining package of gelatin as per instructions on box.
- Pour it on top of fruit and put it in refrigerator until set.
- Put whipped topping on top.
- Garnish with more fruit.
People Who Like This Dish 2
- momo_55grandma Mountianview, AR
- shirleyoma Cove, OR
- rodeogirl73 Tacoma, WA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
tasty cheesecake high5 thanks
momo_55grandma in Mountianview loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments