Diabetic Tiramisu Parfait
From rodeogirl73 16 years agoIngredients
- 1 (10.5 ounce) package sugar free angel food cake, purchased from bakery shopping list
- 3 1/2 teaspoons instant decaffeinated coffee powder shopping list
- 1 1/2 cups hot water shopping list
- 1/2 cup mascarpone cheese shopping list
- 1 (8 ounce) package fat-free cream cheese shopping list
- 2 tablespoons Spelnda brown sugar shopping list
- 1 cup Splenda, Granulated shopping list
- 1/2 teaspoon vanilla extract shopping list
- 2 teaspoons cocoa powder shopping list
How to make it
- Cut angel food cake into 1 cubes. Set aside.
- Dissolve instant coffee in hot water. Chill in refrigerator.
- Combine mascarpone and cream cheese in mixing bowl. Beat until smooth. Add 2 tablespoons coffee, brown sugar, Splenda Granulated Sweetener and vanilla. Mix well. Set aside.
- Pour cold coffee into a 9X13 inch pan.
- Assemble Tiramisu: Quickly dip half of angel food cake pieces into the coffee. Remove immediately and place in medium glass serving bowl. Spread half of cheese mixture on top. Sprinkle with 1 tsp cocoa powder. Repeat with remaining angel food cake, cheese mixture, and cocoa.
- Cover and chill for three hours or overnight before serving.
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