How to make it

  • Put gelatine in cold water.
  • Add grated lemon zest, mandarin juice to the yoghurt.
  • Mix lemon juice with powder sugar and add cardamon. Warm it and melt gelatine.
  • After it is cooled down, add yoghurt mixture and beaten cream.
  • Cool for 2 hours in fridge.
Cardamon.   Close
Before cooling.   Close

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  • ahmed1 16 years ago
    This is so FRESH!!!
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