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Home Shredded Beef Crockpot With Vegetable Oil

Creamy Shrimp Puffs Recipe

Ingredients

How to make it

  • Preheat the oven to 375 degrees
  • Mix cream cheese, 1/4 tsp dill and ginger. Stir in onion. Set aside.
  • Unroll crescent dough, separate int 8 triangle and cut each triangle in half to make 16. Stretch dough slightly and place triangel into a lightly greased standard size muffin pan so that the bottomf the muffin cup is covered and crescents are laying outside the cup.
  • Divide shrimp evenly into cups (about a heaping tbsp)
  • Top each cup with 1/2 tsp of cream cheese mixture. Loosely fold dough corners into the center and pinch corners together loosely and twist to seal tightly.
  • Sprinkle tops with remaining 1/4 tsp dill.
  • Bake, uncovered for 10 - 17 minutes or until crisp and golden.
  • Serve hot or cold.

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The Cook

crossfire Garner, NC

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