Recipe

Creamy Shrimp Puffs Recipe

Add Step-by-Step Photos	Crossfire / All my dishes 8 months ago Crescent rolls are a wonderful way to create appitizers. Change the meat to chicken or ham. Prep:10m Cook:17m Servings:8	Crossfire
	shrimp dill cream cheese

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Ingredients

1/3 cup whipped cream cheese

1/2 tsp dill weed, divided

1/4 tsp ginger

1 tbsp chopped green onion

1 (8 oz) can refrigerated crescent rolls

3/4 cup chopped cooked shrimp.

Directions

Preheat the oven to 375 degrees

Mix cream cheese, 1/4 tsp dill and ginger. Stir in onion. Set aside.

Unroll crescent dough, separate int 8 triangle and cut each triangle in half to make 16. Stretch dough slightly and place triangel into a lightly greased standard size muffin pan so that the bottomf the muffin cup is covered and crescents are laying outside the cup.

Divide shrimp evenly into cups (about a heaping tbsp)

Top each cup with 1/2 tsp of cream cheese mixture. Loosely fold dough corners into the center and pinch corners together loosely and twist to seal tightly.

Sprinkle tops with remaining 1/4 tsp dill.

Bake, uncovered for 10 - 17 minutes or until crisp and golden.

Serve hot or cold.

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