Recipe

Creamy Shrimp Puffs Recipe


Creamy Shrimp Puffs Recipe
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Crescent rolls are a wonderful way to create appitizers. Change the meat to chicken or ham.

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Ingredients
  • 1/3 cup whipped cream cheese
  • 1/2 tsp dill weed, divided
  • 1/4 tsp ginger
  • 1 tbsp chopped green onion
  • 1 (8 oz) can refrigerated crescent rolls
  • 3/4 cup chopped cooked shrimp.

Directions
  1. Preheat the oven to 375 degrees
  2. Mix cream cheese, 1/4 tsp dill and ginger. Stir in onion. Set aside.
  3. Unroll crescent dough, separate int 8 triangle and cut each triangle in half to make 16. Stretch dough slightly and place triangel into a lightly greased standard size muffin pan so that the bottomf the muffin cup is covered and crescents are laying outside the cup.
  4. Divide shrimp evenly into cups (about a heaping tbsp)
  5. Top each cup with 1/2 tsp of cream cheese mixture. Loosely fold dough corners into the center and pinch corners together loosely and twist to seal tightly.
  6. Sprinkle tops with remaining 1/4 tsp dill.
  7. Bake, uncovered for 10 - 17 minutes or until crisp and golden.
  8. Serve hot or cold.

Not quite what you're looking for? See more Appetizers / Seafood
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