Recipe

Traditional Red Holiday Punch Recipe

	Cookinwithjen / All my dishes 1 year, 11 months ago This is a super easy punch recipe we often make for the holidays. Freeze half of it and use it for a beautiful floating ice ring that looks like a Christmas wreath. Prep:10m Servings:24	Cookinwithj
	punch cheap easy party

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Ingredients

1/2 gallon of lime sherbet

1 -2 liter of Red Hawaiian Punch

1- 2 liter of Ginger Ale

2 cups of Club Soda

1 lime's zest (just the peeling, not the pith)

Directions

Set out lime sherbet and allow to soften. Just softened enough so you are able to stir it.

In a large bowl mix together the sherbet with half of the Hawaiian Punch and the lime zest.

In a bundt cake pan spread sherbet mixture and freeze overnight.

In a very large punch bowl add Ginger Ale.

To unthaw the sherbet ring (looks exactly like a Christmas wreath) place in a lukewarm water bath. Carefully turn upside down inside of punch bowl and sherbet ring will ease out. If it does not ease out dip it back down into the warm water or ever so carefully use a knife to loosen.

Add the rest of the Hawaiian Punch and right before serving add the Club Soda.

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