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Crumb Coated Apples Recipe

Ingredients

How to make it

  • In a small bowl, combine crumbs, sugar, and almonds. Brush apples all over with egg wites, then roll in brumb mixture to coat evenly.
  • Arrange apples upright, sides not touching, in a 7 x 11 inch baking pan. Spoon 1 tbsp of the marmalade into the cavity of each apple.
  • Pour juice around apples in the pan.
  • bake, uncovered, 350 degrees for 1 hour.

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The Cook

crossfire Garner, NC

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