Mexican Hot Chocolate
From crossfire 16 years agoIngredients
- 4 cups skim milk shopping list
- 6 cinnamon sticks shopping list
- 6 ounces bittersweet or semiisweet chocolate shopping list
- 1/3 cup slivered almonods shopping list
- 2 tbsp sugar shopping list
How to make it
- in saucepan, combine milk and 3 cinnamono sticks. Warm over low heat; stir occassionally. Mmeanwhile, place chocolate, almonds and sugar in a blender. whirl until a coarse powder forms.
- Increase the heat under the milk and stir milk until it is just at the boiling point. Lift out cinnamon sticks, rinse, dry and set aside for the garnish.
- Pour 2 cups of the hot milk into the blender, cover (hold lid on) and whirl until blended. add remaining 2 cups of milk and whirl, covered, until blended.
- Place 1 cinnamon stick in each of 6 mugs. Fill mugs with hot foamy chocolate.
People Who Like This Dish 4
- missnaomimarie Toronto, CA
- sbeckeriv Seattle
- alexs3a3egirl Oak Hill, FL
- crossfire Garner, NC
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