How to make it

  • Microwave butter until melted.
  • Crush graham crackers (1 1/2 cups). Pour int 8 x 8 x 2 inch pan. Add the sugar and melted butter. stir until mixed. Reservee 1/3 cup of crumbs. Press the rest of the crumbs evenly into pan. Place pan in the freezer for 10 inutes
  • Microwave fudge topping for 30-45 seconds or until warm and thin enough to pour. Pour topping over chilled cracker crust.
  • sprinkle 1 cup of marshmallows on top.
  • Pour milk into large bowl. Add pudding mix. beat with mixer on medium speed for 2 minutes. Gently stir in half whipped topping.
  • Pour pudding on top of marshmallows - spread evenly.
  • sprikle the rest of the marshmallows, the saved cracker mixture, and mini chocolate pieces on top of the pudding.
  • Cover with foil and put in the refrigerator for 1 to 24 hours before serving.

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