Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Chocolate Wafer Crust With Extract

Smores Cookie Bars Recipe

Ingredients

How to make it

  • Microwave butter until melted.
  • Crush graham crackers (1 1/2 cups). Pour int 8 x 8 x 2 inch pan. Add the sugar and melted butter. stir until mixed. Reservee 1/3 cup of crumbs. Press the rest of the crumbs evenly into pan. Place pan in the freezer for 10 inutes
  • Microwave fudge topping for 30-45 seconds or until warm and thin enough to pour. Pour topping over chilled cracker crust.
  • sprinkle 1 cup of marshmallows on top.
  • Pour milk into large bowl. Add pudding mix. beat with mixer on medium speed for 2 minutes. Gently stir in half whipped topping.
  • Pour pudding on top of marshmallows - spread evenly.
  • sprikle the rest of the marshmallows, the saved cracker mixture, and mini chocolate pieces on top of the pudding.
  • Cover with foil and put in the refrigerator for 1 to 24 hours before serving.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

crossfire Garner, NC

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes