Smores Cookie Bars
From crossfire 16 years agoIngredients
- 1/3 cup butter or margarine shopping list
- 18 graham cracker squares shopping list
- 1/3 cup sugar shopping list
- 1 12 ounce jar fudge ice cream topping shopping list
- 2 cups tiny marshmallows shopping list
- 1 1/2 cups cold milk shopping list
- 1 (6 serving size) pkg instant chocolate pudding mix shopping list
- 1 8 ounce container frozen whipped topping, thawed shopping list
- 1/4 cup mini semisweet chocolate pieces shopping list
How to make it
- Microwave butter until melted.
- Crush graham crackers (1 1/2 cups). Pour int 8 x 8 x 2 inch pan. Add the sugar and melted butter. stir until mixed. Reservee 1/3 cup of crumbs. Press the rest of the crumbs evenly into pan. Place pan in the freezer for 10 inutes
- Microwave fudge topping for 30-45 seconds or until warm and thin enough to pour. Pour topping over chilled cracker crust.
- sprinkle 1 cup of marshmallows on top.
- Pour milk into large bowl. Add pudding mix. beat with mixer on medium speed for 2 minutes. Gently stir in half whipped topping.
- Pour pudding on top of marshmallows - spread evenly.
- sprikle the rest of the marshmallows, the saved cracker mixture, and mini chocolate pieces on top of the pudding.
- Cover with foil and put in the refrigerator for 1 to 24 hours before serving.
People Who Like This Dish 3
- imhungry Northern, OH
- mimselbee Iowa Park, TX
- crossfire Garner, NC
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments