Recipe

Ravioli Lasagna Recipe

	Crs101271 / All my dishes 1 year, 11 months ago Quick and simple when you don't have time to make a real Lasagna! Prep:20m Cook:105m Servings:6	Crs101271
	tomato sauce cheese ravioli

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Ingredients

1 jar (26 oz) marinara or spaghetti sauce

2 bags (13 oz each) frozen square cheese ravioli, thawed

4 cups frozen chopped spinach, thawed and squeezed dry

1 1/2 cups shredded mozzarella cheese

3 tablespoons grated Parmesan cheese

Directions

Heat oven to 375F. Lightly coat a 9-inch square or shallow 2-quart baking dish and a sheet of foil with nonstick spray.

Spread 3/4 cup sauce in prepared dish. Top with 20 ravioli, flat sides up and slightly touching each other. Gently spread with 3/4 cup sauce. Scatter on 1/2 the spinach, then sprinkle with 1/2 cup mozzarella and 1 T. Parmesan cheese.

Top with 20 more ravioli, 3/4 cup sauce, remaining spinach, 1/2 cup mozzarella and 1 T. Parmesan cheese. Finish with remaining ravioli, sauce, mozzarella and Parmesan cheese. Cover tightly with foil, sprayed side down.

Bake 1 1/4 hours or until bubbly around edges. Uncover and let stand 10 minutes before serving.

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