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Home Healthy Applesauce Oatmeal Cookies

Apple Coffeecake Recipe

Ingredients

How to make it

  • Preheat oven to 350*F (150*). Spray 9 x 9 x 2-inch metal baking pan with vegetable cooking spray and set aside.
  • For Coffee Cake Topping:
  • In a medium bowl, combine Splenda, flour, cinnamon and margarine. Stir until well blended.
  • Separate mixture into small clumps, approximately 1/4 teaspoon each and place on cookie sheet.
  • Bake 8 to 10 minutes. Cool to room temperature. Crumble into fine, uniform texture. Set aside.
  • For Apple Layer:
  • In a medium bowl combine apple pieces and lemon juice. In small bowl, stir together flour, Splenda and cinnamon. Sprinkle over apples and stir until thoroughly mixed.
  • Add melted margarine to mixture and stir until combined. Set aside.
  • For Cake Layer:
  • In a large mixing bowl, beat margarine with an electric mixer on high speed for 1 minute. Add egg substitute and beat on high for 1 minute. Add Splenda and beat on medium speed until thoroughly blended, about 1 minute.
  • In medium bowl, stir together flour, baking soda and baking powder.
  • Add 1/2 cup of the flour mixture into the margarine/egg mixture. Beat on low speed until ingredients are blended.
  • Add 1/4 cup fat-free milk to above mixture. Beat on low speed until ingredients are blended.
  • Add another 1/2 cup of the flour mixture to above mixture. Beat on low speed until ingredients are blended.
  • Add remaining fat-free milk to mixture. Beat on low speed until ingredients are blended.
  • Add remaining flour mixture to the mixture. Beat on low speed until ingredients are blended.
  • Spread batter evenly into prepared pan. Spread apple layer evenly over cake layer. Sprinkle topping over apple layer and press in lightly.
  • Bake 45 minutes or until toothpick comes out clean when inserted into the center of cake. Serve warm or at room temperature.

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The Cook

rodeogirl73 Tacoma, WA

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