Orange Cranberrie Pecan Bread
From gigi514 17 years ago
- 60 minutes to make
- Serves 12
this easy bread is quick fun and easy..... its sure to be a hit... you can have it for breakfast or just for snacking.... theres no yeast involved so you can make fast if your in a pinch..... my family loved it and i bet yours will to!
Ingredients
- 1/2 cup butter, softened shopping list
- 1 egg shopping list
- 3/4 cup granulated sugar shopping list
- 1 tsp. grated orange peel shopping list
- 2 1/2 cups flour shopping list
- 2/3 cup orange juice shopping list
- 1/3 cup milk shopping list
- 2 tsp. baking powder shopping list
- 1/2 tsp. salt shopping list
- 3/4 cup coarsly chopped fresh or frozen cranberries shopping list
- 1/3 cup chopped pecans optional shopping list
How to make it
- Heat oven to 375 F
- in large mixing bowl combine butter, sugar, egg, orange peel.
- beat at medium speed until well mixed, scraping sides 1-2 minutes
- add flour, orange juice, milk, baking poweder, salt
- beat well at medium speed until well mixed, scraping sides 1-2 minutes
- by hand, stirr in cranberries and pecans
- spoon into greased pan
- bake large loafs 50-60 minutes, medium loafs 30-40 minutes, and mini loafs 18-22 minutes
- sprinkle with sugar after baking for sparkle
People Who Like This Dish 2
- swanmitch Andover, MN
- gigi514 My Lil Secret, OH
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