Chicken Rollatini
From kissthecooks 16 years agoIngredients
- 2 boneless skinless chicken breasts, butterflied shopping list
- 2 slices proscuitto or ham (deli style) shopping list
- 2 slices provolone cheese shopping list
- fresh spinach leaves shopping list
- sundried tomatoes shopping list
- flour for dredging shopping list
- extra virgin olive oil shopping list
- your favorite spaghetti sauce shopping list
- toothpicks shopping list
How to make it
- remove any fat from the chicken
- layer chicken with 1 slice each proscuitto and provolone
- in the center place a few sundried tomatoes and spinach leaves
- roll up chicken and secure with a toothpick
- dredge rolled up chicken in flour and shake of the excess
- repeat with outher chicken breast
- in a medium sized skillet, over meduim high heat, heat up 2 tablespoons or so of oil
- brown the chicken on all sides and finish off in a preheated 350 degree oven for about 10-15 minutes or till the juices in the chicken run clear
- while the chicken is cooking heat up spaghetti sauce
- when chicken is done, let rest for a few minutes then slice "pinwheel" style (remember to take out the toothpicks)
- fan out chicken on plate and top with spaghetti sauce
People Who Like This Dish 4
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