Recipe

Chicken Rollatini Recipe

	Kissthecooks / All my dishes 2 years ago This is one from the restaurant. Serve with sauteed veggies and roasted rosemary potatoes Prep:20m Cook:30m Servings:2	Kissthecook
	chicken italian american

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Ingredients

2 boneless skinless chicken breasts, butterflied

2 slices proscuitto or ham (deli style)

2 slices provolone cheese

fresh spinach leaves

sundried tomatoes

flour for dredging

extra virgin olive oil

your favorite spaghetti sauce

toothpicks

Directions

remove any fat from the chicken

layer chicken with 1 slice each proscuitto and provolone

in the center place a few sundried tomatoes and spinach leaves

roll up chicken and secure with a toothpick

dredge rolled up chicken in flour and shake of the excess

repeat with outher chicken breast

in a medium sized skillet, over meduim high heat, heat up 2 tablespoons or so of oil

brown the chicken on all sides and finish off in a preheated 350 degree oven for about 10-15 minutes or till the juices in the chicken run clear

while the chicken is cooking heat up spaghetti sauce

when chicken is done, let rest for a few minutes then slice "pinwheel" style (remember to take out the toothpicks)

fan out chicken on plate and top with spaghetti sauce

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Comments

sunshine1 1 year, 7 months ago said:
Yum! you can't go wrong with ANY recipe with proscuitto and provolone. This sounds like it could be a new family favorite!

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