How to make it

  • remove any fat from the chicken
  • layer chicken with 1 slice each proscuitto and provolone
  • in the center place a few sundried tomatoes and spinach leaves
  • roll up chicken and secure with a toothpick
  • dredge rolled up chicken in flour and shake of the excess
  • repeat with outher chicken breast
  • in a medium sized skillet, over meduim high heat, heat up 2 tablespoons or so of oil
  • brown the chicken on all sides and finish off in a preheated 350 degree oven for about 10-15 minutes or till the juices in the chicken run clear
  • while the chicken is cooking heat up spaghetti sauce
  • when chicken is done, let rest for a few minutes then slice "pinwheel" style (remember to take out the toothpicks)
  • fan out chicken on plate and top with spaghetti sauce

People Who Like This Dish 4
Reviews & Comments 1

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  • sunshine1 11 years ago
    Yum! you can't go wrong with ANY recipe with proscuitto and provolone. This sounds like it could be a new family favorite!
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