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Cranberry Sauce Recipe

Ingredients

How to make it

  • Combine cranberries and water in medium saucepan.
  • Bring to boiling; reduce heat. Simmer, uncovered, over medium heat 8 to 10 minutes, stirring occasionally, until skins pop.
  • Remove from heat; mash slightly.
  • Stir in Splenda.
  • Cover and chill.

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The Cook

rodeogirl73 Tacoma, WA

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