Cranberry SauceFrom rodeogirl73 9 years ago
How to make it
- Combine cranberries and water in medium saucepan.
- Bring to boiling; reduce heat. Simmer, uncovered, over medium heat 8 to 10 minutes, stirring occasionally, until skins pop.
- Remove from heat; mash slightly.
- Stir in Splenda.
- Cover and chill.
The Cookrodeogirl73 Tacoma, WA
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