Mini BLT BLT on French Toast
From wiffy 17 years ago
- 15 minutes to make
- Serves 2
This is my cute version of BLT (bacon-lettuce-tomato) sandwiches. They are served on French toast instead of plain bread, and that they are… mini, ha ha… Well, I think somehow, food tastes better when they are bite sized ;p
Ingredients
- French toast shopping list
- 4-5 slices white bread, cut into 4 pieces each shopping list
- 2 tbsp milk (or substitute with soy milk) shopping list
- 2 eggs, beaten shopping list
- 1 tbsp sugar shopping list
- Others shopping list
- 4 pieces streaky bacon shopping list
- 4 small chicken cocktails shopping list
- lettuce leaves shopping list
- 1 tomato, sliced thinly shopping list
- olive oil shopping list
How to make it
- To make the French toast, mix the milk, eggs and sugar in a bowl. Dip the bread slices into the mixture till saturated.
- Fry the bacon on heated, un-oiled pan. Set aside and cut bacon to small pieces when cooled.
- Using the oil from frying the bacon, fry the bread till both sides are lightly browned. Add more oil if required.
- Drain the cooked bread on kitchen towels.
- Fry the chicken cocktail and cut to small pieces when cooled.
- Lay the cooked ingredients on small dishes for a do-it-yourself mini BLT breakfast.
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