Peanut Butter Gravy for Shish Kabobs
From grizzlybear 16 years agoIngredients
- 1 teaspoon cracked black pepper shopping list
- 1 teaspoon garlic powder shopping list
- 1/2 teaspoon garlic salt shopping list
- 1 teaspoon crushed red pepper shopping list
- 1/2 teaspoon onion powder shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon hot pepper sauce shopping list
- 2 tablespoons worcestershire sauce shopping list
- 1 18 ounce jar creamy peanut butter shopping list
- 2 12 ounce cans beer shopping list
- 2 cups milk shopping list
- vegetable or meat shish kabobs of your choice shopping list
How to make it
- In a sauce pan, stir together, black pepper, garlic powder, garlic salt, red pepper, onion powder, salt, pepper sauce, Worcestershire, peanut butter and 1 can of beer. Over medium high heat, bring to a boil. Turn down to simmer, when gravy thickens, add other can of beer. Simmer until gravy thickens again and slowly stir in milk. When gravy is thick and thoroughly heated, pour over shish kabobs.Serves 6 to 8
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