How to make it

  • In a sauce pan, stir together, black pepper, garlic powder, garlic salt, red pepper, onion powder, salt, pepper sauce, Worcestershire, peanut butter and 1 can of beer. Over medium high heat, bring to a boil. Turn down to simmer, when gravy thickens, add other can of beer. Simmer until gravy thickens again and slowly stir in milk. When gravy is thick and thoroughly heated, pour over shish kabobs.Serves 6 to 8

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