Recipe

Peanut Butter Gravy For Shish Kabobs Recipe

	Grizzlybear / All my dishes 6 months, 3 weeks ago this is a different but very tasty recipe Prep:15m Cook:25m Servings:68	Grizzlybear
	gravy

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Ingredients

1 teaspoon cracked black pepper

1 teaspoon garlic powder

1/2 teaspoon garlic salt

1 teaspoon crushed red pepper

1/2 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon hot pepper sauce

2 tablespoons Worcestershire sauce

1 18 ounce jar creamy peanut butter

2 12 ounce cans beer

2 cups milk

vegetable or meat shish kabobs of your choice

Directions

In a sauce pan, stir together, black pepper, garlic powder, garlic salt, red pepper, onion powder, salt, pepper sauce, Worcestershire, peanut butter and 1 can of beer. Over medium high heat, bring to a boil. Turn down to simmer, when gravy thickens, add other can of beer. Simmer until gravy thickens again and slowly stir in milk. When gravy is thick and thoroughly heated, pour over shish kabobs.Serves 6 to 8

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