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Chicken in Mustard sauce Recipe

Ingredients

How to make it

  • Mix first 4 ingredients together, coat chicken thoroughly.
  • Saute chicken in butter until golden, about 5 minutes.
  • Add water and bouillion cube.
  • cover and simmer 30 minutes.
  • Remove chicken to warm platter.
  • Whisk together remaining ingredients.
  • Stir into chicken broth, cook until thickened.
  • Pour gravy over chicken.
  • Sprinkle with pine nuts just before serving

People Who Like This Dish 1
Reviews & Comments 1

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    " It was excellent "
    notyourmomma ate it and said...
    The mustard sauce is good, but the pine nuts are an inspired touch. Something new to do with chicken.
    Was this review helpful? Yes Flag

The Cook

imran Mumbai, IN

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