How to make it

  • Whip the egg whites till stiffened.
  • Place the honey in top of double boiler over boiling water for 30 minutes. Stir the honey frequently. Add whipped egg whites.
  • After 10 minutes add sugar. Cook for 15 more minutes.
  • Turn off heat. Stir in almonds and pistachios.
  • Pour mixture two inches deep into loaf pans lined with parchment paper. Let cool.
  • Remove from pans and cut into 1-inch squares.
  • Melt dipping chocolate in top of double boiler. Dip each square into melted chocolate, place on cookie sheet covered with aluminum foil.

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