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Home Chicken Satay Skewers With Soy Sauce

Peanut Butter Fudge Recipe

Ingredients

How to make it

  • Combine sugars, corn syrup, baking soda, and milk.
  • Cook over medium heat to boiling, stirring constantly, until mixture forms a ball in cold water.
  • Remove from heat and stir in butter.
  • Allow mixture to sit at room temperature, when nearly cool add peanut butter and mix until smooth.
  • Press fudge into pan and cut for single servings.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    wow great fudge recipe{Peanutbutterfan thanks}
    Was this review helpful? Yes Flag

The Cook

amazon_p04 Anchorage, AK

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