Pickled Eggs
From cook24444 16 years agoIngredients
- 6 large eggs shopping list
- 11/2 cup white vinigar shopping list
- 1 tbls pickling spice shopping list
- 1 clove of garlic shopping list
- 1 bay leave shopping list
How to make it
- bring vinigar and all ingredients to a boil
- put eggs in a good sealing jar
- pour mixture over egss, make sure it covers the eggs
- if not pour more vinigar from bottle till covered
- wait at least a week before eating(the longer the better)
People Who Like This Dish 3
- thefushia Cotesfield, NE
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