Ingredients

How to make it

  • bring vinigar and all ingredients to a boil
  • put eggs in a good sealing jar
  • pour mixture over egss, make sure it covers the eggs
  • if not pour more vinigar from bottle till covered
  • wait at least a week before eating(the longer the better)

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes