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Home Rolled Veal Roast

Pickled Eggs Recipe

Ingredients

How to make it

  • bring vinigar and all ingredients to a boil
  • put eggs in a good sealing jar
  • pour mixture over egss, make sure it covers the eggs
  • if not pour more vinigar from bottle till covered
  • wait at least a week before eating(the longer the better)

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The Cook

cook24444 Aylesford, CA

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