Recipe

Shrimp Fra Diavolo Recipe


Shrimp Fra Diavolo Recipe
Spicy shrimp dish,great with salad and crusty bread.

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Ingredients
  • 1/4c drained sun-dried tomatoes in oil,chopped
  • 2 cloves garlic,chopped
  • 1/4 to 1/2t. crushed red pepper
  • 1 pkg.(13.25 oz.) whole-grain spaghetti
  • 1 can(28 oz) diced tomatoes in puree
  • 1lb. fresh or frozen(thawed) shelled and deveined lg. raw shrimp
  • 1 1/2c loosely packed fresh basil leaves,chopped.

Directions
  1. Heat a lg. saucepot of salted water to boiling on high. Meanwhile,heat 12" skillet on medium till hot. Add sun-dried tomatoes,garlic and crushed red pepper and cook until garlic is fragrant,about 1 minute.
  2. Add spaghetti to boiling water and cook as label directs. Add tomatoes with their puree to skillet; heat to boiling on med high and cook 5 minutes to blend flavors,stirring and breaking up tomatoes with side of spoon. Stir in shrimp;cook 2 minutes or until they turn opaque throughout.
  3. Drain pasta and return to saucepot. Add shrimp mixture and basil to pasta in saucepot;toss to coat.

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Comments


This is one of my favorite pasta dishes... You nailed it right on the head with the hot peppers... Wonderful!


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