Recipe

Shrimp Fra Diavolo Recipe

	Pleclare / All my dishes 6 months, 3 weeks ago Spicy shrimp dish,great with salad and crusty bread. Prep:25m Cook:25m Servings:4	Pleclare
	shrimpsundried tomatoesspaghettibasiltomatoes

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Ingredients

1/4c drained sun-dried tomatoes in oil,chopped

2 cloves garlic,chopped

1/4 to 1/2t. crushed red pepper

1 pkg.(13.25 oz.) whole-grain spaghetti

1 can(28 oz) diced tomatoes in puree

1lb. fresh or frozen(thawed) shelled and deveined lg. raw shrimp

1 1/2c loosely packed fresh basil leaves,chopped.

Directions

Heat a lg. saucepot of salted water to boiling on high. Meanwhile,heat 12" skillet on medium till hot. Add sun-dried tomatoes,garlic and crushed red pepper and cook until garlic is fragrant,about 1 minute.

Add spaghetti to boiling water and cook as label directs. Add tomatoes with their puree to skillet; heat to boiling on med high and cook 5 minutes to blend flavors,stirring and breaking up tomatoes with side of spoon. Stir in shrimp;cook 2 minutes or until they turn opaque throughout.

Drain pasta and return to saucepot. Add shrimp mixture and basil to pasta in saucepot;toss to coat.

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