How to make it

  • Add meat and flour to one two qt. covered callerole dish. Stir
  • Bake at 425 for 20 minutes, stir halfway.
  • While that is cooking, add the rest of the ingredients to a bowl and mix well.
  • When the meat is done add other mixed ingredients to casserole dish. Stir, reduce oven heat to 350.
  • Bake for an hour and a half.
  • Serve over noodles.
  • Enjoy!

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