Recipe

Pollo Avellino Chicken From The Town Of Avellino Recipe

	Cheesecake_queen / All my dishes 1 year, 12 months ago A wonderfully flavorful chicken dish that smells as delicious as it tastes! A big hit in my household! Prep:15m Cook:55m Servings:4	Cheesecake_
	delicious chicken italian colorful delicious

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victoriare

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Ingredients

6 Tbsp Extra Virgin Olive oil

1 2 1/2 to 3 pound fryer chicken, quartered

1 medium red onion, cut into 1/2 inch dice

4 red bell peppers, cut into 1/2 inch dice

4 small, fresh, hot peppers

1 pound fresh crimini mushrooms, halved

1 cup dry white wine

1 bunch basil leaves, chopped

1 bunch italian parsley, chopped to yield 1/4 cup

Directions

In a large, heavy-bottomed skillet, heat the oil until smoking. Add the chicken pieces and brown in the oil, working in batches if necessary to avoid overcrowding the pan.

Remove the chicken from the pan and set aside.

Add the onion, bell pepper, hot peppers and mushrooms and saute for 10 minutes, until all are golden brown.

Add the wine, return the chicken to the pan, allow the wine to boil and then reduce heat to simmer. (I covered mine, but the recipe doesn't say to do that!)

Cook the chicken for 45 minutes, adding wine in necessary to keep the meat from getting dry. Stir in the basil and parsley and serve with 1 hot chili atop each portion.

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