Easy Spinach Quiche
From mrspotatohead 17 years agoIngredients 
                    - 2 12-oz. packages Stouffer's spinach Souffle, defrosted according to package directions shopping list
 - 1 (9-inch) unbaked pie shell shopping list
 - 3 eggs, slightly beaten shopping list
 - 3 tablespoons sliced green onion shopping list
 - 2 tablespoons grated parmesan cheese shopping list
 - 1/4 teaspoon ground nutmeg shopping list
 
How to make it 
                    - Preheat oven to 400°.
 - Bake pie shell for 10 minutes; remove from oven.
 - Reduce oven temperature to 350°.
 - Combine spinach soufflé, eggs, green onion, cheese and nutmeg in medium bowl.
 - Pour into pie shell.
 - Bake for 35 to 40 minutes or until knive inserted near center comes out clean.
 
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