How to make it

  • preheat over to 350.
  • Heat the oil in a large skillet over high heat.
  • Add the pork and cook about 2 minutes, stirring constantly and breaking up the meat chunks.
  • Stir in the beef and cook till no pink color remains.
  • Add the butter, onions, bell peppers, celery, peppers, garlic and seasonings.
  • stir until throughly mixed.
  • Cook 5 minutes, stirring frequently to break up any remaining meat chunks and scraping pan bottom well.
  • Cover, reduce heat and simmer for 5 minutes.
  • Remove cover and cook for 5 minutes more continuing to crape the pan bottom well.
  • Add the candied sweet potatoes and with thier juice.
  • Stir well, breaking up the potatoes into smaller chunks.
  • Cover and simmer for 5 minutes.
  • Remove from heat.
  • Cool to room temperature and remove bay leaves.
  • While filling is cooling, split the dough for each biscuit into an upper and a lower half.
  • Take each lower half and roll them out on a lightly floured surface.
  • Line the bottom and sides of each muffin slot in the tin with the rolled biscuit dough.
  • Fill to the top with filling
  • Top with the other half of each biscuit.
  • Sprinkle cheese on top.
  • Bake until the cheese on top is a golden brown (approx. 15-20 minutes.)

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    " It was excellent "
    haggardandjowly ate it and said...
    Just made these for my family and we loved them! Thank you for a wonderful new recipe!
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